Current jobs related to Cook I - Sierraville CA - Marriott International, Inc
-
Cook I
4 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I am responsible for preparing and cooking meals according to quality and presentation standards, while ensuring proper food handling and safety protocols. I assist in managing kitchen operations by maintaining food logs, communicating with staff, and adhering to company policies...
-
Cook I
4 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I am responsible for preparing and cooking meals according to quality and presentation standards, while ensuring proper food handling and safety protocols. I assist in managing kitchen operations by maintaining food logs, communicating with staff, and adhering to company policies...
-
Cook I
4 weeks ago
Sierraville, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary: As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook food according to recipes while maintaining high-quality presentation and standards. I assist with food preparations, monitor food quality, and ensure compliance with safety and company policies. My role requires communication with service staff...
-
Cook I
4 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook food according to recipes while maintaining high-quality presentation and standards. I assist with food preparations, monitor food quality, and ensure compliance with safety and company policies. My role requires communication with service staff...
-
Cook I
3 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I prepare and cook meals according to established recipes and quality standards, ensuring proper portioning and food presentation. I maintain food logs, monitor food quality, and assist in training and coordinating kitchen staff while adhering to safety procedures. My role...
-
Cook I
4 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook food according to recipes while maintaining high-quality presentation and standards. I assist with food preparations, monitor food quality, and ensure compliance with safety and company policies. My role requires communication with service staff...
-
Cook I
2 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, the primary responsibilities include preparing and cooking food according to quality and presentation standards, maintaining food logs, and ensuring the quality of meals served. This position requires effective communication with team members and management, especially...
-
Full-Time Cook
4 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeCook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I am responsible for preparing and cooking meals according to quality and presentation standards, while ensuring proper food handling and safety protocols. I assist in managing kitchen operations by maintaining food logs, communicating with staff, and adhering to company policies...
-
Cook I
3 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeAdditional InformationPay: $24.94/hourFind out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Job Number25007352Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161VIEW ON...
-
Cook I
3 weeks ago
Sierraville, California, United States Marriott International, Inc Full timeAdditional Information Pay: $24.94/hourJob NumberJob Category Food and Beverage & CulinaryLocation 13031 Ritz Carlton Highlands Court, Truckee, California, 96161, United StatesVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition TypeNon-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...
-
Shopping Experience Expert
4 days ago
Ukiah, CA, United States CDS Part timeAbout CDSCDS is a leading provider of shopping experiences, committed to connecting people with the products and services that enrich their lives. With a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries, we offer a unique opportunity for growth and development.As a Customer Service Representative, you will play a...
-
Grocery Sales Associate
4 days ago
Ukiah, CA, United States CDS Part timeAbout CDSCDS is a global leader in shaping the future of shopping experiences. Our mission is to connect people with the products and services that enrich their lives. With a presence in 40+ countries, we serve 4,000+ brands and retail customers, offering a unique opportunity for growth and development.As a Retail Team Member, you will play a key role in...
-
Retail Team Member
4 days ago
Ukiah, CA, United States CDS Part timeAbout CDSCDS is a company dedicated to delivering exceptional shopping experiences. We strive to connect people with the products and services that enrich their lives. With a global presence, we serve 4,000+ brands and retail customers, offering a unique opportunity for growth and development.As a Shopping Experience Expert, you will play a key role in...
-
Technician
4 weeks ago
San Mateo, CA, United States Posha (formerly Nymble) Full timeAbout Us 📌 Posha (formerly Nymble) is moving the world towards an autonomous cooking future by building cooking robots for home. Our first product is a countertop kitchen robot that lives inside your kitchen and cooks delicious food for you at the tap of a button. Posha robots use AI & Computer Vision to mimic human-chef like intelligence and reliably...
-
Maintenance Technician, Graveyard Shift
4 weeks ago
Stockton, CA, United States Kevin's Natural Foods Full timeThis is a 10:30pm-6:30am shift, Monday- Friday, with overtime as needed. Summary: The Maintenance Technician works under the general supervision of the Maintenance Manager and Maintenance Supervisor. The individual is primarily responsible for ensuring that production equipment is at maximum uptime and in good repair. The expectation is the maintenance...
Cook I
1 month ago
Cook I at Marriott International, Inc summary:
As a Cook I at The Ritz-Carlton, I am responsible for preparing and cooking meals according to quality and presentation standards, while ensuring proper food handling and safety protocols. I assist in managing kitchen operations by maintaining food logs, communicating with staff, and adhering to company policies to support team goals. I contribute to creating exceptional dining experiences by consistently delivering high-quality food while following the established Gold Standards of The Ritz-Carlton.
Additional Information Pay: $24.94/hourJob Number 25007352
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161 VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $24.94 to $24.94 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Keywords:
cook, culinary, food preparation, restaurant, kitchen, hospitality, meal preparation, cooking, food safety, service standards
