Production Supervisor

Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry Please visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches.
The Production Supervisor is responsible for managing the production floor to oversee the production lines, address concerns, deviations, and technical issues with supporting functional groups, while achieving departmental goals. This role ensures production is efficient, timely, and meets quality specifications. The production supervisor facilitates effective collaboration and communication with supporting departments, such as maintenance, quality assurance, R&D, HR, warehouse, and logistics, to ensure seamless production operations and address any cross-functional issues or challenges fostering a culture of interdepartmental collaboration to optimize overall plant performance and achieve organizational goals.
Manage/Supervise a production team of up to 20-30 people per shift across multiple production lines.
• Ensure subordinates comply with hygiene and food safety rules, conducting regular line inspections to evaluate GMPs, food safety, sanitation, and quality requirements.
• Ensure adequate employee staff levels, employee availability and skills to meet production needs and schedule.
• Maintain a positive employee relations environment, resolving issues, questions, and complaints, and communicating with the Production Manager.
• Supervise and control adherence to established standards regarding consumption, quality, and yield, utilizing Key Performance Indicators (KPIs).
Optimize product quality by ensuring customer requirements are met, performing self-testing, and analyzing results in accordance with procedures and production specifications.
• Promote safety, quality, and cleanliness throughout the plant, ensuring adherence to all Bakerly policies and procedures.
High school/GED diploma is required
• 1-2 years of food manufacturing in a production environment.
Strong organizational skills with the ability to multitask and react to changing priorities.
• Proficiency in Microsoft Office (Word, Excel, and PowerPoint).
3-5 years of supervisory or leadership experience in food manufacturing preferred.
• Extensive knowledge of the food manufacturing process, with baking process experience being a plus.
• Familiarity with GMP's and Root Cause Analysis.
Physical dexterity necessary to handle supplies, machine parts and tools.
• Regular exposure to the production floor, which may involve loud machinery, fluctuating temperatures, and standing or walking for extended periods.
• Periodic work in an office setting for administrative tasks, meetings, and reporting.
Job Type: Full-Time, On-Site (Monday through Friday)
Competitive salary and performance-based bonus incentives.
- Comprehensive health, dental, and vision insurance packages.
- Employer-paid life insurance and long-term disability
- Flexible spending accounts (FSA).
- Additional supplemental insurance program offered, including life, critical, accidental, short term disability
- Free stress-management counseling and discounts on health and fitness products.
- Generous PTO policy and 401k plan with a 3% employer match.
- 9 paid company holidays
- Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.