Production Planning Coordinator

4 weeks ago

Queens NY, United States DO & CO AG Full time

We have an incredible opportunity for a dynamic, energetic, and eager Production Planning Coordinator in New York About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly sometimes beyond our own expectations. What We Offer: Pay Rate: $26.00 hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental, & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Responsibilities: Create, maintain, and update airline food menu specifications. Coordinate and communicate all changes to menu details across relevant departments and with clients. Attend client menu presentations, record specifications, ensure all dishes are properly weighed, photographed, and documented. Coordinate and manage departmental resources, including team members reporting to SCS. Ensure full compliance with company and client requirements impacting the department. Liaise with chefs to collect recipe details, menu changes, and ingredient information. Conduct monthly meetings with culinary, purchasing, and accounting teams to review upcoming menus. Assist in client menu presentations and support the Costing Analyst with production planning activities. Prepare and manage administrative documentation related to menus and production. Support the Head of Department with additional tasks and projects assigned. Qualifications: Bachelors Degree in Economics, Statistics, or Finance preferred. Minimum 2 years of experience working with product bill of materials (BOM), technical specifications, data entry, or ERP data management systems. Experience in or strong interest in the culinary or food service industry is highly desirable. Strong proficiency in MS Office Suite (Excel, Word, PowerPoint, Outlook). Familiarity with ERP systems (Microsoft Navision preferred). Excellent organizational, analytical, and time management skills. Strong attention to detail and accuracy in documentation. Effective written and verbal communication; capable of presenting to internal and external stakeholders. Demonstrated ability to work independently and collaboratively in a fast-paced environment. Proactive, self-driven, and adaptable personality with a hands-on approach. Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. #NYCIND

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    4 weeks ago

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    We have an incredible opportunity for a dynamic, energetic, and eager Production Planning Coordinator in New York!About DO & COWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet...

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