Cook 3 - Knott's Hotel
2 days ago
Overview: $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm Earn complimentary tickets for your friends and family Discounts on food and merchandise Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below. Responsibilities: Ensure that high standards of food quality are maintained. Achieve the budgeted food cost by complying with portion controls. Provide guest service according to Knott's Berry Farm standards. Adhere to Knott's Berry Farm costuming and grooming standards. Adhere to Knott's Berry Farm Rules of Conduct. Conduct cash handling transactions, including making change and accepting payment. Maintain cleanliness and safety in assigned work area. Report all unsafe or unusual conditions to supervision. Ensure a high standard of quality food products served. Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running. Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary. Qualifications: High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends, and holidays based on business needs. Ability to work effectively and achieve department goals under time constraints and quality pressures. Ability to work with little or no direct supervision. Ability to take initiative to accomplish daily work tasks. Ability to accurately compile reports from information provided. xrczosw Ability to maintain composure during high-pressure situations.
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Cook 3 - Knott's Hotel
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Buena Park, United States Knott's Berry Farm Full timeCook 3 - Knott's Hotel at Knott's Berry Farm summary: The Cook 3 at Knott's Hotel is responsible for preparing menu items following recipes and production procedures while maintaining high food quality and safety standards. The role involves adhering to company policies, managing portion control to meet budgeted food costs, and providing excellent guest...
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Cook 3 - Knott's Hotel
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Buena Park, United States Knott's Berry Farm Full timeCook 3 - Knott's Hotel Knott's Berry Farm $21.00 / hour Age requirement: 18+ Overview Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you! Perks Complimentary admission to Knotts Berry Farm Earn complimentary tickets for your friends...
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Cook 3 - Knott's Hotel
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Buena Park, United States Six Flags Full time2 days ago Be among the first 25 applicants $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knotts Berry Farm is the place for you!...
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Buena Park, United States Knott's Berry Farm Full timeOverview:$21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry...
