Dietary Aide/Cook
3 weeks ago
*RESPONSIBILITIES:*
· Prepare and serve meals that are palatable and appetizing in appearance.
· Prepare all menu items using established departmental policies and procedures.
· Assure menu items are prepared in sufficient quantities to satisfy volumes.
· Assist with the training of new employees.
· Assist the cook in preparing meals.
· Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels.
*Serve menu items and prepare for daily operations.*
· Assure presentation of all meals according to established departmental policies and procedures.
· Provide service to residents, visitors and staff in a friendly and efficient manner.
· Serve meals on a timely basis.
· Serve food in proper pre-determined portion sizes.
· Serve food that is the correct serving temperature and quality.
· Assist in checking diet trays before distribution.
· Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard.
· Prepare and deliver snacks.
· Receive food deliveries as assigned.
#TeamFincastle
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
* 401(k)
* 401(k) matching
* AD&D insurance
* Dental insurance
* Disability insurance
* Employee assistance program
* Health insurance
* Health savings account
* Life insurance
* Paid time off
* Referral program
* Retirement plan
* Vision insurance
Shift:
* 8 hour shift
* Day shift
* Evening shift
Work setting:
* Long term care
Experience:
* Food preparation: 1 year (Preferred)
Work Location: In person
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