Culinary Team Member with Benefits

1 week ago

Orlando FL United States Delaware North Full time

Delaware North Travel is hiring full-time Junior Cooks to join our team at Orlando Airport in Orlando, Florida.

 

As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Delaware North provides hospitality services at Orlando International Airport. Travelers can find delicious baked goods, grab-and-go packaged snacks, and meals at Harvest & Grounds. Raw Juice is famous for cold press juice and plant-based fare. Delaware North has operated here since 2021.

  • Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Ensure freshness and quality of all menu items and packages all products to proper specifications.         
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follow and uphold all health codes and sanitation regulations.
  • Performs other duties assigned.
  • Must be 18 years of age or older
  • At least 2 years of previous experience in a back-of-house food-service position is required.
  • Participation in a culinary program is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids. 
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.
$18.75 - $18.75 / hour

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