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Opening Kitchen Shift Leader
1 month ago
We are currently seeking Kitchen shift leaders with full-time availability from 5:30 am-5:30 pmOur Vision: Be Sioux City's most caring company for our Team, Customers, and our Community.Roles and Responsibilities
- Leading the team to deliver a remarkable guest experience during the shift
- Executing set ups and ensuring people are in the right positions
- Monitoring labor and making necessary adjustments
- Support other leaders
- Execution of huddles to ensure all team members are on the same page
- Executing the HEARD model with all guest concerns
- Proactively checking team members tasks
- Completing daily SAFE's/ERQA's
- Leaving the restaurant better than you found it
- Coaching the behaviors of all team members to include:*Sense of urgency Execution of systems (i.e. checklists, timers)*Proactive thinking to anticipate the needs of the guests*Proactive thinking with the team members' responsibilitiesSystems & Processes
- Ensuring checklists and timers are being completed in a timely manner
- Ensure team members and leaders consistently follow all processes and procedures
- Work with leadership team to identify team member training gaps
- Protect the brand by ensuring that packaging, food preparation, and quality is top levelRequirements
- Leadership traits- Experience leading a team for at least 1 year
- Excellent communication skills
- Conflict management skills
- Flexibility to work daytime, evenings & weekends
- Ability to manage a team in a fast-paced work environment
- Practice thinking like a director for ways to improve
- Always be positive