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Food Service Cook

2 months ago

Bennington NE United States Bennington Public Schools Full time
*BENNINGTON PUBLIC SCHOOLS*

*JOB TITLE: Cook (Food Service Worker)*

*LOCATION: *

*POSITION SUMMARY*
This position requires moderate physical strength to perform a wide range of duties involved with preparing and/or serving meals in a school nutrition program. Nutrition Services staff work as a team in the preparation, accountability and service of food. Work is performed under the supervision of the Head Cook, while following USDA regulations.

*REQUIREMENTS:*
* High School Diploma or equivalent.
* Ability to communicate effectively and execute directions from supervisor.
* Must have ability to lift a minimum of 50 pounds.
* Regular work attendance is essential.
* Professional, personable, and welcoming.
* Ability to maintain confidentiality and professionalism in interacting with staff, public, parents and Board Members.
* ServSafe certification or Food Handler certification preferred.

*REPORTS TO:* Nutrition Services Coordinator

*SUPERVISES:* None

*TERMS OF EMPLOYMENT:* 10 month part time position

*EVALUATION:* Performance of this job will be evaluated in accordance with provisions of the school board’s policy on Evaluation of Support Services Personnel.

*PERFORMANCE RESPONSIBILITIES:*
* Assist head cook in preparation of meals for school food service program by using appropriate HAACP methods and following standardized recipes.
* Daily duties include serving meals, general kitchen and equipment cleaning, dish room, mopping, stocking and inventory.
* Follow portioning guidelines as well as recipe instructions to ensure proper nutritional value is served during the meal.
* Proper use of food service equipment and supplies.
* Complete required annual training.
* Demonstrate acceptable interpersonal skills and relations with co-workers, staff, students and the general public.
* Perform other duties as assigned.

*JOB REQUIREMENTS; MINIMUM QUALIFICATONS*

Skills, Knowledge and Abilities

SKILLS are required to perform multiple, non-technical tasks with a need to periodically upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: operating standard kitchen and office equipment including pertinent software applications; preparing and serving meals; completing temperature logs and production records accurately and efficiently; working effectively under strict timelines.

KNOWLEDGE required to satisfactorily perform the functions of the job includes: school district operations and philosophy; concepts of food safety and sanitation; time management; ability to exercise independent judgment.

ABILITY is required to routinely bend, lift and use basic job-related equipment. Manual dexterity to handle knives and other kitchen equipment such as slicers, mixers, choppers and scales. Flexibility is required to work independently or with others in a wide variety of circumstances; operate equipment using defined methods. Ability is also required to work with a significant diversity of individuals and/or groups. In working with others, problem solving is required to identify issues and create action plans.

Specific abilities required to satisfactorily perform the functions of the job include: adapting to changing work priorities; communicating with diverse groups; maintaining confidentiality; meeting deadlines and schedules; setting priorities; working as part of a team; working with constant and sustained interruptions; following USDA regulations, HAACP standard operation procedures and the Nebraska Food Code

*BENEFITS*

Nine days paid leave per year, two of which may be used as personal leave. Retirement and Life Insurance.

*WORKING ENVIORNMENT*

The usual and customary methods of performing the job's functions require the following demands: (1) regular, dependable attendance on the job; (2) the ability to perform the identified tasks and to possess and utilize the identified knowledge, skills, and abilities, and to perform the identified work activities; and, (3) lifting, carrying, pushing, and/or pulling; and significant fine finger dexterity. Generally, the job requires the ability to work in a standing position for prolonged periods of time. This job is performed in a generally clean and healthy environment.

THIS INSTITUTION IS AN EQUAL OPPORTUNTIY EMPLOYER

Job Type: Part-time

Pay: $15.90 - $18.35 per hour

Benefits:
* Paid time off
* Paid training

Work Location: In person