Meat Clerk

*POSITION SUMMARY*

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat

*ESSENTIAL FUNCTIONS*

* Monitor food distribution and ensure that guidelines are followed.
* Clean and sterilize dishes, kitchen utensils, equipment and facilities.
* Maintain coolers, cases, and displays by keeping them stocked.
* Observe scheduled shift hours as assigned by meat and/or store manager.
* Give all customers friendly, courteous and prompt service.
* Perform specific tasks as assigned by meat and/or store manager.
* Maintain good communication with the meat manager.
* Share responsibility for controlling shrink.
* Properly record all hours worked. Verify and sign the time ticket report.
* Monitor food preparation and serving techniques to ensure that proper procedures are followed.
* Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
* Assist in maintaining proper record to control shrink through inventory and ordering.
* Responsible for assisting in inventorying all products on hand before preparing a meat order.
* Assist meat manager in taking a four-week period meat inventory.
* Ensure that product is being rotated when received and stocked.
* Ensure that all meat coolers and meat cases are running at the proper temperature.
* Ensure that proper safety procedures are being used.
* Properly clean and maintain meat department, coolers, cases and equipment.
* Other job related tasks as required.
* EOE

Subject to pre-employment background and drug screening.

Job Type: Part-time

Weekly day range:
* Monday to Friday
* Weekends as needed

Work Location: In person

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