Executive Chef

4 weeks ago

Gurnee IL United States Six Flags Great America Full time

Responsibilities

  • Trains and manages kitchen personnel and supervises/coordinates all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes; standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards
  • Plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
  • The executive chef may cook selected items or for select occasions.
  • The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
  • Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Great America/Hurricane Harbor Park food experience.

Qualifications

This position requires the following education and experience, or an equivalent combination of both:

  • Education: Bachelor's Degree (4 year College or University or culinary arts degree)
  • Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience
  • The ability to manage in a diverse environment with focus on customer service is essential to success in this role.
  • Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.
  • A love and a passion for food plus a good sense of taste and smell
  • Good customer service - ability to offer Best Day Experience.
  • The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

  • Executive Chef

    2 months ago

    Gurnee, United States Six Flags Great America Full time

    Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes; standardize production recipes to ensure consistent quality Establish presentation technique and quality standards Plan and price menus Ensure proper equipment...

  • Executive Chef

    3 days ago

    Huntersville, NC, United States Carowinds Full time

    Overview: The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison. Responsibilities: * Trains and...

  • Sous Chef

    2 days ago

    Gurnee, United States Great Wolf Resorts Full time

    ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC018612 Showing 1 location **Job Details** **Description** At Great Wolf, the **Sous Chef** works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef,...

  • Executive Chef

    1 week ago

    Concord, NC, United States Carowinds Full time

    Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role.  This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities:Trains and...

  • Executive Chef

    3 weeks ago

    Huntersville, NC, United States Carowinds Full time

    Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role.  This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities:Trains and...

  • Executive Chef

    2 months ago

    Helena, MT, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    2 months ago

    Helena, MT, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    1 week ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina.  We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef

    2 weeks ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina.  We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef

    2 weeks ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and...

  • Executive Chef 2

    4 weeks ago

    Asheville, NC, United States Sodexo Full time

    Unit Description: As chefs, we have the power to influence lives through the power of food. S odexo is seeking an Executive Chef 2 to support our Senior Living account at Deerfield Episcopal Retirement Community in Asheville, NC. With the backdrop of the beautiful Blue Ridge and Smoky Mountains, this vibrant community is home to over 600 residents. This...

  • Executive Chef I

    2 weeks ago

    Peabody, MA, United States Brooksby Village by Erickson Senior Living Full time

    Location:Brooksby Village by Erickson Senior LivingBrooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in...

  • Executive Chef I

    2 weeks ago

    Peabody, MA, United States Brooksby Village by Erickson Senior Living Full time

    Location:Brooksby Village by Erickson Senior LivingBrooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in...

  • Executive Chef I

    1 week ago

    Peabody, MA, United States Brooksby Village by Erickson Senior Living Full time

    Location:Brooksby Village by Erickson Senior LivingBrooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef 2

    2 weeks ago

    Fulton County, IL, United States Sodexo Full time

    Unit Description: Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position , and the ideal...

  • Regional Executive Chef

    3 weeks ago

    Morgantown, WV, United States Healthcare Services Group, Inc. Full time

    Job DescriptionOverview: Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. The position reports directly to the Senior Director of Operations and is an integral colleague...

  • Executive Chef

    3 weeks ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

  • Executive Chef Sawmill Creek

    2 months ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Executive Sous Chef Sawmill Creek

    2 days ago

    Toledo, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Executive Chef

    2 weeks ago

    Columbus, OH, United States SSA Group Full time

    SSA Group at Columbus Zoo is looking for a talented Executive Chef to join our team! This position would also oversee the BOH for Zoombezi Bay during the season.Please note that for this position, we accept applications on an ongoing basis. There is no set deadline for submitting your application. We encourage interested candidates to apply at any time via...