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Bistro Deli Sous Chef

1 month ago


New Orleans LA United States Martin Wine Cellar Full time

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.


Bistro Deli Sous Chef Requirements:

  • Four (4) years of experience preferred
  • Vocational or trade in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights
  • Company Culture focused on team, open communication, and ongoing sharing of ideas
  • Flexible Schedule
  • Health/Dental/Vision Insurance
  • Life and Disability Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Employee Discounts
  • Paid Training

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