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Experienced Cook

3 months ago

Roanoke VA United States RREMC Restaurants, LLC, DBA Denny's Full time
Essential skills

Measure and assemble ingredients for menu items.
Collaborate with Management to prepare meals during dining hours.
Maintain accurate food inventories.
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures.
Restock kitchen for subsequent shifts.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills.

At least 1-year experience as a Cook in a family style restaurant industry
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere.
ServeSafe or Food Handler Certification preferred but not required.

Benefits

Competitive compensation
401k
Comprehensive benefits including medical, dental and vision
Voluntary Insurance: Accident, Hospital, and Critical Illness
Paid Vacation
Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment

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Experience
Preferred
6 months to 1 year cooking experience cooking in a full service restaurant
Licenses & Certifications
Preferred
Food Handler
ServSafe
Skills
Preferred
Communication Skills
Interpersonal Skills
Hospitality Skills
Behaviors
Preferred
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Leader: Inspires teammates to follow them
Motivations
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter: Inspired to perform without outside help