Culinary Team Member with Benefits

6 days ago

Green Bay WI United States Delaware North Full time

Delaware North Sportservice is hiring experienced part-time Cooks to join our team at Lambeau Field in Green Bay, Wisconsin.

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

  • Prepare food to specifications before and during unit operations.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Ensure freshness and quality of all menu items and packages all products to proper specifications.         
  • Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Use waste control guidelines and records all waste on the spoilage sheet.
  • Must be at least 16 years old.
  • At least 1 year of previous experience in a back-of-the-house food-service position is required.
  • Participation in a culinary program is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids. 
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.
$15.00 - $16.00 / hour

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