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Restaurant Assistant Manager

3 months ago

Forney TX United States Torchy's Tacos Full time
Job Description

This Position Requires Management Experience In Restaurants To Be Considered

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

What you’ll be doing:

  • Assisting the Management Team in making sure the restaurant operates efficiently and effectively
  • Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise
  • Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
  • Overseeing cash handling responsibilities by ensuring secure safe handling
  • Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner
  • Safeguarding food safety and sanitation standards while ensuring quality is maintained
  • Maintaining a working knowledge of all recipes, products, and production procedures
  • Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times
  • Maintaining an impressively clean restaurant
  • Motivating and leading all Team Members in a way that supports our Torchy’s Values


QUE-SO…here’s what you’ll need:

  • 2+ years of restaurant management (including full service, fast food, or convenience) preferred
  • Required state alcohol-server and Manager ServSafe certifications
  • Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively
  • Open to varied work schedules and hours depending on business needs
  • Competency of basic computer functions
  • An understanding of training and development concepts
  • Ability to foster teamwork
  • Bilingual a plus
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • Pay range based on candidate experience
  • Period based Bonus eligibility
  • Access to all benefits including medical, dental, and vision plus 401(k) 
  • Paid Time Off (PTO) 
  • Never again wait for a paycheck  Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
  • Damn Good food discount card for you AND your spouse
  • Our attire is casual and we’ll throw in some of the swag
  • Incredible growth opportunities. This is more than just a job…it's a Damn Good career
  • Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
  • Bragging rights (Yeah, we’re kind of a big deal)