Employee Dining Cook

3 weeks ago


Tacoma WA United States Emerald Queen Casino Full time
The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly. Performs additional job duties as assigned by the department manager. _Position starts at $18.54/hr and increases to $19.70/hr at successful completion of a 90-day orientation period._
Education:

High School Diploma or GED equivalent required
Culinary training

Experience & Requirements:

Two years experience in line cooking for a dinner house required
Experience in grilling, broiling, sautéing, and steaming
Must have experience prepping red meat, fish, shellfish, poultry and pastas
Must be able to coordinate cooking times with co-workers
Must have a valid food Washington State handler's card
Additional education and or experience may substitute for the minimum requirements of this position

Physical Requirements:

Must be able to stand for longer than 8 hours
Have the ability to lift 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke filled environment

Additional Requirements:

Must be able to pass a pre-employment illegal drug screen
Upon offer must obtain Class IIIB Gaming License ($155 - $200)
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Job Type: Full-time

Pay: $17.44 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience level:
1 year
2 years
Restaurant type:
Casual dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Weekends as needed

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