Sous Chef

4 weeks ago

Garden City, United States Terraces of Boise - a HumanGood community Full time

$24-$26/hr.

**No more late nights** Normally done for the day by 8pm **

Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment?

The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in supervision of all kitchen team members. Assures that all foods are prepared and cooked in accordance with specified recipes and procedures. Assures that foods served to residents and guests are of a high quality, meeting standards of portion, doneness, freshness, and presentation. May work in any or all levels of care. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Qualifications:

  • Associates degree in culinary arts or other formal culinary education and/or advanced training preferred.
  • 3-5 years of related work experience including kitchen supervisory experience in a hotel, senior community or restaurant environment. Equivalent combination of training and experience which provides the required skills, knowledge and abilities.
  • ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

What's in it for you? 

As one  of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.

At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.

Full-Time Team Members:

  • 20 days of paid time off, plus 7 company holidays (increases with years of service)
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • Health, Dental and Vision Plans- start the 1st of the month following your start date
  • $25 per line Cell Phone Plan
  • Tuition Reimbursement
  • 5 star employer-paid employee assistance program
  • Find additional benefits here: www.HGcareers.org

Part-Time/Per Diem Team Members:

  • Medical benefits starts the 1st of the month following your start date
  • Matching 401(k)
  • Tuition Reimbursement
  • $25 per line Cell Phone Plan

 

 

  • Sous Chef

    1 week ago

    Kansas City, United States The Chef Agency Full time

    Company Description The Chef Agency (TCA) is a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is dedicated to assisting the Hospitality industry with all its hiring needs. We specialize in recruiting for various roles including Chef, Restaurant, Hospitality, Golf Club, Private Club, Hotel, Casino, and Resort...

  • Sous Chef

    1 month ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    3 weeks ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    4 weeks ago

    Garden Grove, California, United States Great Wolf Resorts Full time

    Job DescriptionPay: $69000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with...

  • Sous Chef

    2 weeks ago

    Traverse City, United States Wallick Communities Full time

    Description Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance...

  • Sous Chef

    2 weeks ago

    Traverse City, United States Wallick Communities Full time

    Description Sous ChefWe need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives.Specifics:- Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance with the Wallick Mission and Values, the Sous Chef is...

  • Executive Chef

    7 days ago

    Oklahoma City, Oklahoma, United States The Chef Agency Full time

    Steakhouse Chef Position at Upscale HotelAn upscale hotel is currently seeking a skilled Steakhouse Chef to enhance the culinary offerings of the establishment.RequirementsMust have proven experience as a Chef de Cuisine, Executive Sous Chef, or similar position in a high-volume steakhouse or fine dining venue.Extensive knowledge of steakhouse cuisine,...

  • Sous Chef

    4 weeks ago

    Rapid City, United States BPK MGMNT, LLC Full time

    BPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and...

  • Sous Chef

    1 week ago

    Salt Lake City, United States Proper Brewing Co Full time

    Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

  • Sous Chef

    2 months ago

    Salt Lake City, United States Proper Brewing Co Full time

    Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

  • Jr. Sous Chef

    2 weeks ago

    Kansas City, United States Hyatt Hotels Corporation Full time

    Hotel Kansas City Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists,...

  • Sous Chef

    4 weeks ago

    West Valley City, United States The Westerner Full time

    Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

  • Sous Chef

    2 weeks ago

    Traverse City, United States Wallick Communities Full time

    Job DescriptionDescription Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the Wallick Mission and Values, the...

  • Sous Chef

    2 weeks ago

    Traverse City, MI, United States Wallick Communities Full time

    Description Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance...

  • Executive Chef

    1 week ago

    Oklahoma City, United States The Chef Agency Full time

    Job DescriptionJob DescriptionUpscale hotel is looking for a Steakhouse Chef to raise the culinary offering of the property. QualificationsProven experience as a Chef de Cuisine, Executive Sous Chef, or similar role in a high-volume steakhouse or fine dining establishment.Extensive knowledge of steakhouse cuisine, including various cuts of beef, cooking...

  • Sous Chef

    3 weeks ago

    Traverse City, United States Independence Village Full time

    Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...

  • Sous Chef

    1 month ago

    Traverse City, United States Independence Village Full time

    Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...

  • Sous Chef

    4 weeks ago

    Kansas City, Missouri, United States Great Wolf Resorts Full time

    Job DescriptionPay: $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Executive Sous Chef

    4 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...