Executive Chef

2 weeks ago

GRAPEVINE, United States Great Wolf Lodge Full time

Pay: $0 per year - $0 per year


At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.


Join our Pack:  

•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels  

•Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives  

•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training  

•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund  

•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.  

 

Benefits:  

•Medical, Dental, and Vision insurance  

•Health savings account  

•Telehealth resources  

•Life insurance  

•401K with employer match  

•Paid vacation time off  

•Paid parental leave 

 

Essential Duties & Responsibilities

  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training (as required) is maintained by all pack members
  • Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
  • Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
  • Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Monitor staff performance, product quality and production flow; foster improvement where necessary
  • Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
  • Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
  • Confer with Director of Food and Beverage regarding new selections and changes
  • Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
  • Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
  • Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
  • Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures


Basic Qualifications & Skills

  • High School degree or equivalent
  • 5+ years experience in restaurant kitchen(s)
  • 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen


Desired Qualifications & Traits

  • Culinary education degree
  • Previous Executive Chef experience
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy


Physical Requirements

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time


Application Instructions  

We are hiring immediately, with relocation packages available. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step. 


This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

  • Executive Chef

    3 weeks ago

    Grapevine, TX, United States Great Wolf Lodge Full time

    Manage and direct the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Ensure all food preparation licenses and training (as required) is mai Executive Chef, Chef, Beverage Director, Executive Great Wolf Lodge

  • Executive Chef

    1 week ago

    Grapevine, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per yearAt Great Wolf, theRestaurant Executive Chefis responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental...

  • Executive Chef Manager

    2 days ago

    Grapevine, Texas, United States Aimbridge Hospitality Full time

    About the RoleWe are seeking an exceptional Sous Chef to join our team at Aimbridge Hospitality, a leading provider of third-party hotel management services. As a key member of our culinary team, you will play a vital role in planning and directing food preparation in our kitchens.The ideal candidate will possess a strong passion for delivering exceptional...

  • Executive Chef

    4 weeks ago

    Grapevine, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

  • Executive Chef

    2 weeks ago

    Grapevine, United States Great Wolf Lodge Full time

    Job DescriptionPay: $0 per year - $0 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities...

  • Sous Chef

    4 weeks ago

    Grapevine, United States Atrium Hospitality Full time

    Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. Monitor team performance, product quality and produc Sous Chef, Continuous Improvement, Executive Chef, Chef, Restaurant

  • Sous Chef

    4 weeks ago

    Grapevine, United States Atrium Hospitality Full time

    Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. Monitor team performance, product quality and produc Sous Chef, Continuous Improvement, Executive Chef, Chef, Restaurant

  • Sous Chef

    3 weeks ago

    Grapevine, TX, United States Atrium Hospitality Full time

    Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. Monitor team performance, product quality and produc Sous Chef, Continuous Improvement, Executive Chef, Chef, Restaurant Atrium Hospitality

  • Sous Chef

    1 week ago

    Grapevine, United States Great Wolf Lodge Full time

    Pay:$70000 per year-$75000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Chef Operations Manager

    3 days ago

    Grapevine, Texas, United States Hotel Vin Full time

    Culinary Excellence RequiredWe are seeking an accomplished Executive Chef to drive culinary excellence and innovation at Hotel Vin. As a key member of our management team, you will oversee the development and implementation of menus, manage kitchen operations, and foster a culture of excellence among your team.Key ResponsibilitiesDevelop and implement menus...

  • Sous Chef

    5 days ago

    Grapevine, United States Great Wolf Lodge Full time

    Pay: $70000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

  • Sous Chef

    2 weeks ago

    Grapevine, United States Great Wolf Lodge Full time

    Job DescriptionPay: $70000 per year - $75000 per yearAt Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists...

  • Sous Chef

    1 week ago

    Grapevine, United States Great Wolf Lodge Full time

    Pay: $70000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

  • Executive Chef

    3 weeks ago

    Grapevine, TX, United States Hotel Vin Full time

    Job Type Full-time Description EXECUTIVE CHEF DEPARTMENT: Food and Beverage REPORTS TO : Hotel General Manager STATUS : Exempt Bacchus Kitchen + Bar Bringing inspiring contemporary American cuisine with an incredible ambiance to Grapevine, Bacchus Kitchen + Bar is a top choice for experiencing Grapevine's vibrant dining scene and nightlife....

  • Sous Chef

    4 weeks ago

    Grapevine, United States Aimbridge Hospitality Full time

    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work...

  • Sous Chef

    4 weeks ago

    Grapevine, United States Aimbridge Hospitality Full time

    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work...

  • Sous Chef

    4 weeks ago

    Grapevine, United States Courtyard DFW Airport N Grapevine Full time

    Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work...

  • Sous Chef

    4 weeks ago

    Grapevine, United States Courtyard DFW Airport N Grapevine Full time

    Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work...

  • Sous Chef

    1 week ago

    Grapevine, United States Courtyard DFW Airport N Grapevine Full time

    Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work...

  • Kitchen Manager

    2 days ago

    Grapevine, Texas, United States Great Wolf Lodge Full time

    About the Role\The Resort Sous Chef will manage kitchen operations in the absence of the Executive Chef, overseeing food preparation, inventory levels, and employee scheduling. Additionally, they'll assist with hiring, training, and supervising chefs, cooks, and other pack members involved in food preparation and presentation.