Sous Chef

2 weeks ago


Dallas, United States Goodwin Recruiting Full time

Are you a passionate culinary leader committed to delivering memorable guest experiences? We are seeking a highly motivated and experienced Sous Chef in Dallas, TX join our talented culinary team. This role is ideal for a hands-on leader who thrives in an upscale, high-volume environment and values excellence, consistency, and mentorship.Sous Chef Benefits: Competitive salary rangeHealth and dental benefitsPaid Time OffOpportunity to work with a well-respected, quality-driven restaurant groupGrowth OpportunitiesSous Chef Responsibilities:Lead daily operations of a high-volume kitchen within a fine-dining or upscale settingExecute and uphold standards for creative, upscale American cuisineRecruit, train, develop, and inspire a large culinary teamEnsure all company standards for quality, cleanliness, and consistency are consistently metMaintain exceptional food quality with strong attention to detail and operational disciplineSous Chef Qualifications: 3–5 years of experience as a Sous Chef in upscale or fine-dining environmentsProven experience in both restaurant and event-based culinary operationsBackground in high-volume operations with annual sales of $5M+Strong cost control skills with a track record of meeting financial goalsRespectful mentor focused on team development and kitchen culture


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