Shipping Supervisor Perishables

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits of working at BJ’s

•        BJ’s pays weekly

•        Generous time off programs to support busy lifestyles* 

                      o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty

•        Benefit plans for your changing needs*

                      o Three medical plans**, Health Reimbursement Account (HRA), Health Savings  Account (HSA), two dental plans, flexible spending

*eligibility requirements vary by position

**medical plans vary by location

Job Summary:

As a Shipping Supervisor, you will guarantee that our shipping operation runs efficiently. You will be active on the warehouse floor, walking the aisles and docks to coach your team and proactively address areas of opportunity. You will operate in a fast-paced, change-oriented environment, ensuring that safety and efficiency standards are not compromised.

Key Responsibilities:

• Supervise warehouse operations including but not limited to selection, replenishment, loading, checking, shipping, and safety processes in a cold perishable and freezer warehouse environment.
• Ensure all outbound product (on dock and live loads in yard) is “club ready”, at proper product temperature, and results are documented in WMS ensuring quality of products is never compromised
• Ensure trucks are loaded properly and safely
• Ensure all pallets are tagged and recorded appropriately
• Manage Incident Rate (OIR) and Lost Time Incident Rate (LTI) by monitoring sanitation, safe working conditions, ensuring safety policies are followed, holding pre-shift meetings and proper usage of material handling equipment
• Monitor/audit daily for GMP, COOL, HAACP (Hazard Analysis Critical Control Point) and other food safety guidelines
• Account for any inventory losses/product shrink
• Review and act based on daily and weekly APT and Utilization reports to ensure acceptable levels of performance are maintained
• Collect/analyze data to identify opportunities for improvement and solutions
• Participate in the hiring process to include interviews, selection, etc.
• Onboarding, retention, and training
•  Conductsperformance reviews for team members
• Provides input to manager regarding promotions and terminations
• Crosstrain in all shipping team positions to stay current on duties, training and reaching minimum productivity levels

Qualifications:

• High school diploma or GED. College coursework, continuing technical education or comparable business experience preferred
• 2 years related warehouse experience preferred
• Supervisory experience in a warehouse environment preferred
• Experience operating Material Handling Equipment preferred Skills & Qualifications
• Handle and prioritize requests from multiple sources
• Ability to apply strong math skills that result in identification of opportunities and justify action plan recommendations
• Ability to provide clear and constructive feedback, coaching, and counseling
• Accuracy and attention to detail
• Ability to take directions using the headset selection system (such as VoCollect)
• Ability to accommodate flexible schedules to meet the needs of the customer to include nights, weekends, and holidays

Environmental Job Conditions:

• Sit, stand, walk bend, squat on a frequent to continual basis in a refrigerated warehouse environment
• Grasp, reach, push or pull (such as boxes of product, or a hand truck) on a frequent basis
• Endurance for continuous, fast paced work
• Fluctuating temperatures and withstand freezing temperatures as low as -20 degrees Fahrenheit
• Able to work while wearing appropriate PPE (Personal Protective Equipment) for the job (such as steel-toed protective footwear, harness, safety glasses, hard hat, gloves, insulated clothing, etc.)
• Products may contain food allergens (such as fish, shellfish, peanuts, etc.)
• Utilize equipment for the job safely and accurately after training (such as computer, handheld tracker, copiers, scanners, printers, radio headsets, forklift, reach truck, etc.)

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $55,000.00.

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