Line Cook

2 weeks ago

Orlando, United States Torchy's Tacos Full time

Line Cook  – Fry, Grill, Sauté, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in  locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day In a fast-paced, high-volume restaurant, you’ll be responsible for:

  • Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
  • Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
  • Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
  • Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
  • Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

What you’ll be doing:

  • Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
  • Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SO…here’s what you’ll need:

  • No experience required.
  • Open to varied work schedules and hours based on your restaurant’s needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $13.00 to $15.00 based on experience.
  • Torchy’s team members receive tip share on top of hourly pay.
  • Never again wait for a paycheck Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.
  • Flexible schedules.
  • Our attire is casual and we’ll throw in some of the swag.
  • Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career
  • Damn Good food discount card for you AND your spouse.
  • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Damn Good Well-being Program that includes free access to all things financial wellness.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
  • Bragging rights (Yeah, we’re kind of a big deal).

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