Cake Decorator PT

To build customer loyalty and provide personal guest interactions that build genuine relationships with customers and result in a brand-aligned experience.

1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (icing, decorating, pricing, packaging, and labeling).
3. Maintain product level, quality, and freshness.
4. As needed, perform Foodservice Clerk functions.
5. Maintain sanitation standards in the cooler, freezer, prep, and sales areas.
6. Maintain a clean work area, couplers, and decorating bags.
7. Maintain the organization of the freezer, including proper rotation of products according to variety.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to the supervisor.
10. Keeps supply area neat, clean, and tidy at all times.
11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
12. Use the cake manual as reference material.
13. Write on cakes.
14. Properly mix colors according to the color chart.
15. Master the use of the airbrush.
16. Use the cake production sheet.
17. Achieve budgeted sales, shrink, and profits for the cake section of the bakery.
18. Assist in product receiving and storage.
19. Perform all other duties as assigned by management

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.