Cook
2 months ago
Job Description
Job Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more InformationWork Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.
Education Qualifications:
No educational requirements.
Licensure/Certification Qualifications:
Certification/Licensure Requirements:
- Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice House
Job Location: Essentia Deer River Hospital
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: varies/varies
Hours Per Pay Period: 48
Compensation Range: $15.15 - $19.15 / hour
Union: Deer River SEIU (DRH SEIU)
FTE: 0.6
Weekends: everyother
Call Obligations:
Sign On Bonus:
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