Food Service Manager

3 weeks ago


Canton, United States Cura Full time

The Role at a glance:We are looking to add an experienced, motivated Foodservice Manager to our Corporate Chefs team in Canton, MA .  As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.  This is a CULINARY role.  Essentially, its a floating chef manager role supporting multiple units in a region.  It is a Monday - Friday role that supports professional dining .  What you'll be doing:Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Ensuring that the operation delivers high quality food and friendly service. Ensuring that the business runs in a professional, efficient, and profitable manner. Demonstrating strong leadership and communication skills with all employees.SalarySalary: About $65,000What we're looking for:Must-haves: High school diploma or equivalent. At least two years’ experience in a supervisory role. At least two years’ foodservice experience. Proven track record of financial responsibility. Strong written and verbal communication skills. Strong customer service skills. Nice-to-haves: ServSafe Manager certification. Associate’s degree or Bachelor’s degree.Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time Off #indeedelior#LI-MA1


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