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Cafe Attendant/Food Server

1 month ago

Orlando, United States Sedano's Full time

Overview:

Store/Tienda #40 - Orlando (12981 South Orange Blossom Trail, Orlando FL 32837) - Shift/Turno: Full-Time/Tiempo Completo (Flexible; Morning or afternoon/Flexible; Por la maana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedanos Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posicin deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compaa. Todos los empleados deben seguir las polticas y procedimientos de su departamento, as como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del ttulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un rea cuando ocurre una situacin peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condicin peligrosa. Todos los empleados tambin deben mantener una actitud amistosa, usar el uniforme o el cdigo de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.

Responsibilities:

POSITION SUMMARY

  • Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.

RESUMEN DE POSICIN

Los servidores de comida en la cafetera atienden las solicitudes de expresos, productos horneados, sndwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfaccin del cliente y un servicio excelente.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Promptly attend to customer requests for department food products
  • Properly handle, display and dispense food and drinks
  • Make sandwiches, expresso and other food items ordered by customers
  • Accurately process and accept payment for goods sold in the department
  • Ensure all standards of cleanliness are maintained using gloves when warranted
  • Wash dishes, knives, plates and other department utensils and equipment
  • Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • Restock displays of food as needed; retrieve food from back room, kitchen and cooler
  • Restock containers, bags, utensils, cups, etc., as supply runs low
  • Sweep and/or mop floor as needed
  • Wipe countertops, cooking areas and tables as needed
  • Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies
  • Performs other work-related duties as required to accomplish the objectives of the position

OBLIGACIONES Y RESPONSABILIDADES ESENCIALES

  • Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.
  • Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer sndwiches, expresos y otros alimentos ordenados por los clientes.
  • Procesar con precisin y aceptar el pago de los bienes vendidos en el departamento
  • Asegurar de que todos los estndares de limpieza se mantengan usando guantes cuando est justificado.
  • Lave platos, cuchillos, platos y otros utensilios y equipos del departamento.
  • Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados
  • Reponga las muestras de comida segn sea necesario;
  • Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.
  • Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.
  • Barrer y / o trapear el piso segn sea necesario.
  • Limpie las encimeras, las reas de coccin y las mesas segn sea necesario.
  • Siga los procedimientos del departamento con todos los aspectos de los cdigos de salud, seguridad y saneamiento federales, estatales, locales y de la compaa.
  • Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compaa.
  • Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las polticas de la empresa.
  • Realiza otras tareas relacionadas con el trabajo segn sea necesario para lograr los objetivos del puesto

SECONDARY DUTIES AND RESPONSIBILITIES

  • Assist in Hot Foods area as needed
  • Assist in Kitchen when needed
  • Assist with supply orders, notify manager when supplies are low
  • Add or change paper or ink cartridge in registers, printer or other equipment

DEBERES Y RESPONSABILIDADES SECUNDARIAS

  • Ayudar en el rea de alimentos calientes segn sea necesario
  • Ayudar en la cocina cuando sea necesario
  • Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos
  • Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo


Qualifications:

MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

REQUISITOS MNIMOS - EDUCACIN Y / O EXPERIENCIA

Diploma de escuela secundaria o ttulo de educacin general (GED) preferido; Mnimo 18 aos de edad, experiencia previa en el servicio de alimentos y certificado de capacitacin vigente en inocuidad de los alimentos que debe renovarse cada tres (3) aos.

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS

  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
  • Excellent interpersonal skills
  • Ability to use department equipment properly to accomplish essential duties of the position
  • Possess adequate knife handling skills
  • Takes responsibility for own actions
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic math, numeral recognition
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness

COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

  • Habilidad para leer y hablar Ingls y espaol preferido
  • Habilidad para entender y seguir las instrucciones tanto en ingls como en espaol.
  • Capacidad para presentar y recibir informacin de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeos con gerentes, clientes (internos y externos) y el pblico en general.
  • Excelentes habilidades interpersonales
  • Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posicin
  • Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.
  • Capacidad para trabajar horas y das programados, incluidos das festivos y fines de semana.
  • Matemticas bsicas, reconocimiento numrico.
  • Capacidad para aplicar el sentido comn para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama.
  • Demuestra exactitud y minuciosidad.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to:

  • Stand and walk
  • Use fingers and hands to type, handle, or feel
  • Reach with hands and arms
  • Use repetitive motion with hands
  • Talk and hear
  • Use sense of smell
  • Close vision, have eye-hand coordination and peripheral vision

DEMANDAS FSICAS

Mientras realiza las tareas de este trabajo, el empleado debe:

  • Ponerse de pie y camina
  • Use los dedos y las manos para escribir,
  • Manejar o sentir
  • Alcanzar con las manos y los brazos.
  • Usar movimientos repetitivos con las manos.
  • Hablar y escuchar
  • Usa el olfato
  • Visin de cerca, tener coordinacin ojo-mano y visin perifrica.

The employee is frequently required to:

  • Carry, lift and/or move departmental food products and merchandise
  • Push and pull carts of departmental food products and merchandise
  • Stoop or bend at the waist
  • Twist back and neck

The employee is occasionally required to:

  • Crouch or bend at the knees
  • Climb ladder
  • Balance

Con frecuencia se requiere que el empleado:

  • Lleve, levante y / o mueve productos alimenticios y mercancas del departamento.
  • Empujar carros de productos alimenticios y mercancas del departamento.
  • Doblar de la cintura.
  • Torcer la espalda y cuello.

El empleado ocasionalmente debe:

  • Agacharse o doblar las rodillas
  • Subir una escalera de escalada
  • Equilibrar

The individual performs duties in a grocery store environment.

He or she maintains frequent contact with supervisors, employees and customers.

The noise level in the work environment is low.

In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.

The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.

En esta posicin, existe la posibilidad de usar cuchillos, cortadores de cajas, bsculas, carro de valores, exposicin a temperaturas fras / calientes, hornos, enfriadores, mquinas de hielo y suministros y equipos de limpieza. Las caractersticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posicin encuentra habitualmente.

Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posicin.

Se entiende que esta descripcin de trabajo es un resumen y una descripcin bsica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garanta de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripcin de trabajo en cualquier momento.