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Cook ll, Cook lll
3 weeks ago
The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Cook II and a Cook III to work in one of our busy food outlets. The purpose of a Cook II and Cook III, is to prepare food items according to designed menus, recipes and sample photographs.
Essential Job Functions
- Uses the kitchen manual regarding recipe samples and all preparation methods.
- Demonstrates safe and proper use of equipment at all times, performing all duties in a safe manner.
- Practices basic sanitation, stock rotation and refrigerator cleanliness, while keeping all work areas clean and tidy.
- Demonstrates proper production of food items, working efficiently to achieve maximum productivity while reducing and keeping waste to minimum.
- Notifies Outlet Manager of storeroom requisitions and all other needs necessary to complete their duties.
- Full-time hours available (at least 30 hours per week); flexible schedule required.
Experience/Education
For the Cook II position, 1-2 years' experience as a Prep Cook (Cook III), preferably in an outlet of similar size and nature. (College degree a plus)
For the Cook III position, Will train if not experienced.
Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
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Cook ll, Cook lll
2 months ago
Greenville, United States AC Hotels Greenville Downtown Full timeThe beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Cook II and a Cook III to work in one of our busy food outlets. The purpose of a Cook II and Cook III, is to prepare food items according to designed menus, recipes and sample photographs. Essential Job Functions Uses the kitchen manual regarding recipe samples and all preparation...
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Cook ll, Cook lll
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Greenville, United States AC Hotels Greenville Downtown Full timeThe beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Cook II and a Cook III to work in one of our busy food outlets. The purpose of a Cook II and Cook III, is to prepare food items according to designed menus, recipes and sample photographs. Essential Job Functions Uses the kitchen manual regarding recipe samples and all preparation...
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