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Line Cook

2 months ago

McKinney, United States Troon Golf Full time

We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Job Type: Full-time

Pay: $17.00 - $17.50 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Experience level:

5 years
Restaurant type:

Casual dining restaurant
Fine dining restaurant
Weekly day range:

Monday to Friday
Weekends as needed
Education:

High school or equivalent (Preferred)
Experience:

Cooking: 5 years (Preferred)
Restaurant Experience: 5 years (Preferred)
Work Location: In person