We have other current jobs related to this field that you can find below

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    3 months ago


    Seattle, United States Alder & Ash Full time

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    Seattle, United States Din Tai Fung Full time

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  • Line Cook

    2 months ago


    Seattle, United States Din Tai Fung Full time

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  • Line Cook

    4 weeks ago


    Seattle, United States SSP Full time

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  • Line Cook

    1 month ago


    Seattle, Washington, United States teamworkonline Full time

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  • Line Cook

    3 months ago


    Seattle, United States The Boxyard Full time

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  • Line Cook

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    Seattle, United States Eric Donnelly Restaurants Full time

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  • Line Cook

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    Seattle, United States Ezells Famous Chicken Full time

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  • AM/PM Line Cook

    3 weeks ago


    Seattle, United States Sonesta International Hotels Full time

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  • Line Cook

    1 month ago


    Seattle, WA, United States SSP Full time

    Join Our Team as a Line Cook 1 or Line Cook 2 in a dynamic airport restaurant environment!  Are you a seasoned foodservice professional with a passion for high-volume and a stickler for food safety? We have an exciting opportunity for a Line Cook 1 or Line Cook 2 at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you...

  • Line Cook

    3 months ago


    Seattle, United States Trapper's Sushi Co Tukwila Full time

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  • Seattle, United States Taylor Shellfish Farms Full time

    Job DescriptionJob DescriptionSalary: $20.00/hour + CommissionWe are looking to hire BOH positions: Oyster Shuckers and Line Cooks to work at our Queen Anne Oyster Bar location! We are building our team in preparation for a busy concert, ballet and summer season. Come work in one of Seattle's favorite neighborhoods. Just steps from the Climate Pledge...


  • Seattle, United States Taylor Shellfish Farms Full time

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  • Food Truck Line Cook

    2 months ago


    Seattle, United States The Boxyard Full time

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  • Line Cook

    1 month ago


    Seattle, United States Pan Pacific Seattle Full time

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  • Line Cook

    2 months ago


    Seattle, United States iHotels Management US LLC Full time

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  • Red Cow Line Cook

    2 months ago


    Seattle, United States Ethan Stowell Restaurants Full time

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  • Seattle, United States Taylor Shellfish Farms Full time

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  • Food Truck Line Cook

    2 weeks ago


    Seattle, United States The Boxyard Full time $23 - $25

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Line Cook/Dishwasher Hybrid

2 months ago


Seattle, United States American Cruise Line Full time
Line Cook/Dishwasher Hybrid

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Line Cook/Dishwashers to join us for our 2024 season, with an anticipated training date starting in the Summer 2024.

The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs.

Responsibilities:
  • Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, and surrounding areas.
  • Receive and carry food deliveries which require lifting boxes that weigh up to 50 lbs.
  • Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management.
  • Creating genuine relationships with our guests and catering to all galley requests in an efficient manner.
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices and recipes.
  • Adhere to all the guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
  • Possible Crew Meal preparation and Caf rotation.
Qualifications:
  • Ability to work around 14 hours per day.
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Familiar with food safety standards.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • An effective leader who can effectively control his/her time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation.
  • Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.

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