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Grill Cook
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Fry Cook
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Line Cook
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Prep Cook-Urgently Hiring
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Metairie, United States Metairie Park Country Day Full timeJob DescriptionJob Description We are seeking a dedicated and enthusiastic Prep Cook to join our dining service team. This position is responsible for assisting our team of chefs in the preparation of meals for our PreK-12 students, faculty, and staff. The ideal candidate is a team player with a strong work ethic and a passion for food. Work hours are 6:00AM...
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Kitchen Manager
3 months ago
Metairie, United States Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie Full timeJob DescriptionJob DescriptionJob Description: • The goal and responsibility of the HOH Manager is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and “On the Job” (OJT) training program. The Kitchen Manager will be required to provide verbal and written...
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Kitchen Manager
4 weeks ago
Metairie, United States Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie Full timeJob DescriptionJob DescriptionJob Description: • The goal and responsibility of the HOH Manager is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and “On the Job” (OJT) training program. The Kitchen Manager will be required to provide verbal and written...
Line Cook
3 months ago
Line Cook (Burrero) Job Description:
Foremost, the Burrero is the face of guest service at Felipe's and is usually the first representative of our service and hospitality standards. The Burrero greets every guest with a genuine smile, takes their order, listens patiently, and fills the order properly and quickly. The Burrero is an expert at every menu detail and can help the guest with questions regarding price, ingredients, diet restriction, and portion size. Additionally, the Burrero has consistent portioning skills on the line and knows every portion in ounces. The Burrero dictates the pace of the line and works seamlessly with the Cocineros and Cajeras to keep the line moving swiftly. The Burrero communicates with the Cocinero during service to keep the line stocked and fresh, and with the Cajera during service to ensure accuracy at the register.
Line Cook Daily Responsibilities:
- Daily stocking, set-up, and close down of burrito line
- Daily prep list
- Maintaining product quality and consistency on the line
- Keep the line moving quickly
- Courteously directing guest through the burrito line with Felipe's menu assembly guide language
- Filling all guest-facing, 3rd party, online, bar, and catering orders
- Unloading and organizing deliveries
- Health, Vision, and Dental insurance
- Paid vacation
- 401 k (matching up to 5%)
About Felipe's:
For more than 15 years, Felipe's has brought scratch-made Mexican food and hand-squeezed Key-Lime Margaritas to New Orleans, Maryland, and Southwest Florida. Family-owned, Felipe's philosophy on food and drink is simple: no cans, no bags, that's our commitment to you. There is fresh and then there is Felipe's fresh.
