Cook II

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appe Cook, Hospitality, Banquet Manager, Hotel, Room Service, Bridge

Food & Beverage (Line Cook I, II, III) Food & Beverage (Line Cook I, II, III) The Palm Springs Surf Club Palm Springs, CA, USA Job category: Food & Beverage Job Location: 1500 S Gene Autry Trail, Palm Springs, CA 92264 Season: Year Round Job Classification: Full-Time Hourly + Benefits: $17.00 - $25.00 DOE + Tips + employer contributions to insurance...

Food & Beverage (Line Cook I, II, III) Food & Beverage (Line Cook I, II, III) The Palm Springs Surf Club Palm Springs, CA, USA Job category: Food & Beverage Job Location: 1500 S Gene Autry Trail, Palm Springs, CA 92264 Season: Year Round Job Classification: Full-Time Hourly + Benefits: $17.00 - $25.00 DOE + Tips + employer contributions to insurance...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

** Restaurant Cook II** **Job Category****:** Culinary **Requisition Number****:** CULIN013849 Showing 1 location **Job Details** **Description** **Part Time opening - $17.50/hour - Must be 18+ (Experience Required)** At Great Wolf, the **Restaurant Cook 1** works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....

** Restaurant Cook II** **Job Category****:** Culinary **Requisition Number****:** CULIN013849 Showing 1 location **Job Details** **Description** **Part Time opening - $17.50/hour - Must be 18+ (Experience Required)** At Great Wolf, the **Restaurant Cook 1** works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....

Description: Prep Cook / Commissary Associate II Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Job DescriptionJob DescriptionDescription/Job SummaryBASIC QUALIFICATIONS:Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics.EXPERIENCE:Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.SPECIFIC...

Description/Job Summary BASIC QUALIFICATIONS: Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics. EXPERIENCE: Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. SPECIFIC RESPONSIBILITIES: Prepares and...

Description/Job Summary BASIC QUALIFICATIONS: Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics. EXPERIENCE: Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. SPECIFIC RESPONSIBILITIES: Prepares and...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

**Job Description Summary** Responsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. **Essential Duties and Responsibilities** (other duties may be assigned) - Prepares foodstuffs working safely, cleanly,...

Job Summary: Información disponible en español a continuación. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero...

OverviewThe Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed. This position...

Job Summary: Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la...

Overview As a Cook at St. Vincent, now part of CommonSpirit Health formed between Catholic Health Initiatives and Dignity Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do. To be successful as a cook, you should be able to use various cooking techniques and...