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BOH Team Member
3 months ago
Established in May 2012, KINTON RAMEN was one of Toronto's first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
We are currently looking for part-time Line Cook
LOCATION
197 Niagara, Central Valley, NY 10917
SALARY
$15.00/hour + tips (if applicable)
RESPONSIBILITIES
Prepare and portion all items, promptly, efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Evaluate quality of food product and prep items. Report any discrepancies
Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost organization and visual appeal
Perform necessary trash and waste duties as required
Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned
REQUIREMENTS
Experience
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Skills & Qualifications
Strong communication skills in English; Japanese is considered an asset
Energetic - ability to work in a fast-paced environment
Team player - assist in a positive guest experience however necessary
Proven ability to keep an organized work environment
BENEFITS
Staff discount across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN,JABISTRO, NEO COFFEE BAR, KINTORI YAKITORI)
Staff meals
Referral Program
Flexible shift schedules available
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.
About KINKA FAMILY
Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we're recognized as Canada's largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.
We have several brands under our umbrella and each brand is unique in its concept to bring guests on a unique culinary journey unlike any other. As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.
Diversity & Inclusion
KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.
Accommodation
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 12 - 40 per week
Benefits:
Flexible schedule
Paid training
Physical setting:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
cooking: 1 year (Preferred)
Work Location: In person
