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Restaurant Cook

4 months ago

York, United States The Yorktowne Hotel a Tapestry Collection by Hilton Full time
Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
•Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Grill, broil or saute menu items according to standard recipes and presentation specifications

Qualifications

•Must have excellent communication and interpersonal skills with customers and coworkers
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Prior food service industry experience is highly desired
•Possess a high school diploma or equivalent GED certification
•Must be a hard worker with high attention to detail and have a strong work ethic