Position Summary:

The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in putting away deliveries as assigned by the supervisor.

Position Responsibilities include:

• Assists in the set up and break down meals.

• Washes dishes IAW ware washing policy. Maintains dish machine and sanitization logs.

• Assists Supervisor/Manager/Director in assigned tasks as directed

• Maintains the cleanliness of the department IAW posted cleaning schedule.

• Reports damage or problems to Supervisor/Maintenance.

• Keeps supervisor/manager informed of questions, reactions, comments or problems that may arise.

• Familiar with food service disaster plan.

Qualifications

Education:

High school graduation or equivalent G.E.D., preferred.

Training and Experience:

Previous experience working in a restaurant or food service establishment preferred.

Job Knowledge:

Understands the philosophy of quality customer service and customer satisfaction.