Cook

A new Memory Care and Assisted Living Community is looking to hire a Cook for our Dining Department.

_ Job Responsibilities_

• Assist Dining Director/Chef in the preparation of a wide variety of menu items.
• Able to follow standardized recipes.
• Cleans and maintains work areas, utensils, and equipment.
• Consistently maintains standards of quality, presentation, and flavor of foods.
• Works closely with team members, caregivers, dietary aides, dishwashers, management
• Previous cooking experience in a healthcare setting strongly desired.
• Able to work in a fast-paced environment and work independently.
• Must be dependable.
• Shifts are Thursday, Friday, Saturday (6a-6p) and Wednesday (6a-12p)
• Must be able to work independently.
• Must successfully pass AHCA level 2 background check and drug screening.
• Medical, Dental, and Vision insurance is offered beginning after 60 days of employment.
  

Job includes cooking/serving/plating 3 meals daily for residents in dining room and preparing daily snacks, including mechanically altered versions of those meals, if needed. Dietitian has approved menu and it is to be followed (substitutions can occur) which provides 2 meals choices (8am,12pm,5pm) and an "always available" menu selection.

Previous cooking experience in a healthcare setting is preferred.

Job Type: Full-time

_ Pay:_ $17.00 - $19.00/hr.

_ Expected hours:_ 40 45 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Life insurance
  

_ Experience level:_

1 year

Restaurant type:

Assisted Living/Memory Care healthcare dining

Shift:

12-hour shift

Weekly day range:

Thursday, Friday, Saturday (6a-6p) and Wednesday (6a-12p)

_ Work Location:_ In person