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Cook

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Montpelier, United States The University of Vermont Health Network Full time

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions. HS Diploma or GED highly preferred but not required.

EXPERIENCE:

One-year cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.