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Cook

4 months ago

Port St Lucie, United States Berry Fresh Cafe Full time
Description
Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:

Great hours Breakfast/Lunch Concept. We close at 3pm.

Flexible Schedules

Great Pay

Insurance Benefits available

Growth Opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day If this sounds like you, please apply today

Requirements
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.
  • We clean and sanitize our stations throughout and at the end of the day.


Company Information
Family-owned and operated, Berry Fresh Caf opened in Port St. Lucie, FL in 2009 and has since added two more locations (Jupiter, FL Stuart, FL and coming soon to Palm Beach Gardens, FL).

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere.

Work in the restaurant industry and have a balanced personal life at the same time

Weekends a Requirement.