Restaurant Shift Leader

Restaurant Shift Leader Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you We have a part-time opening on all shifts for a Restaurant Shift Leader at Caf Yumm RiverBend near the Surgical Wing of the PeaceHealth RiverBend Hospital in Springfield, OR. Wages & Benefits for All Team Members: Starting base wage $17.56/hour plus $6.97/hour in tips (based on a 12-month average of hourly tips from 10/1/2024-9/30/2025). Healthy and free shift meal with organic, ethically sourced ingredients - offered at every shift worked. 20% discount on Caf Yumm food and retail items at any Company-Owned Caf Yumm location. Company-paid sick leave. Employee Assistance Program available to all Team Members and their households on day one. 401k plan with up to 4% employer match. Subsidized training and certification (e.g., ServSafe Food Manager Certificate). Discretionary bonuses. Wages & Benefits for Full-time Hourly Team Members: All the benefits above. 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. 20 days of Paid Time Off annually, which increases with tenure. 11 paid Holidays annually. The Restaurant Lead is a supervisory role that has no hiring, scheduling, or disciplinary responsibilities. While not a management position, advancement opportunities are available. All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting. Job Responsibilities: Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Provide service that is remarkable, memorable, fun, and informative. Count registers and ensure money is accurate. Follow procedures to ensure opening and closing are done properly. Direct and motivate Team Members throughout shift to ensure operational excellence. Job Requirements: 18 years of age or older. Possess can do attitude. Arrive on time for each shift. Be proficient in customer service. Possess leadership and problem-solving skills. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system. Your Education and Experience: Possess or be able to obtain a valid Oregon Food Handler's Permit. Possess or be able to obtain a ServSafe Food Manager Certificate. Possession of either a High School Diploma or GED Certificate is preferred. At least six (6) months' experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is Caf Yumm? Local restaurant focused on sustainable, ethical, and healthy food. Mission-centric and growing company that values its Team Members. Twenty-two locations across Oregon, Washington, and Idaho. Expanding retail grocery businessour famous Yumm Sauce and fan-favorite Jalapeo Sesame Salsa. Caf Yumm Purpose To nourish humanity and the world. Caf Yumm Mission To be the leader in providing exceptional products and services which promote a Soul satisfyingDeeply nourishing lifestyle. Caf Yumm Values Integrity Enthusiasm Gratitude Respect Cafe Yumm RiverBend is an equal opportunity employer. Cafe Yumm RiverBend complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.