Bartender

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.

Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

1. Beverage Preparation:

• Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

• Greet guests warmly and engage in friendly and attentive customer interactions.
• Assist guests in selecting beverages and provide recommendations based on their preferences.
• Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

• Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
• Stay up-to-date with industry trends and new beverage offerings.
• Educate guests about the unique qualities of various drinks.

4. Inventory Management:

• Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
• Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

• Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
• Adhere to sanitation and safety guidelines, including responsible alcohol service.

6. Cash Handling:

• Handle cash and credit card transactions accurately, process payments, and give change as necessary.
• Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

• Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
• Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

• Must be 21+ years of age
• Previous bartending experience in an upscale restaurant is preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
• Tolerance for exposure to alcohol and the ability to handle stressful situations.
• Flexibility to work evenings, weekends, and holidays.

We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success

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