Bartender

2 months ago

Saint Robert, United States Colton's Steak House Full time

A Coltons Bartender is responsible for crafting classic and creative alcohol and non-alcohol  beverages, engaging with customers, and ensuring that every guest has a memorable  experience. Creativity, knowledge of mixology, and excellent customer service skills helps  establish the operations reputation as a go-to destination for exceptional drinks. 

Qualifications: 

 Knowledge of mixology, including a comprehensive understanding of various spirits,  ingredients, and techniques. Strong customer service skills with the ability to engage and  connect with customers. 

 Excellent verbal communication skills to interact with guests, take orders, and  collaborate effectively with team members. 

 Ability to work in a fast-paced environment while maintaining attention to detail,  prioritizing tasks, and delivering excellent service under pressure. 

 Willingness to work evenings, weekends, and holidays as required in the hospitality  industry. 

 Certification: Possession of relevant certifications, such as ServSafe Alcohol, TIPS  (Training for Intervention Procedures) or equivalent, is a plus. 

 Knowledge of Alcoholic Beverage Control Division of your state. 

Responsibilities: 

 Provide exceptional customer service by warmly welcoming guests, engaging in friendly  and professional conversation, and understanding their preferences. Offer  recommendations and suggestions based on their tastes, ensuring a personalized and  enjoyable experience. 

 Efficiently and accurately take drink orders, prepare them promptly, and serve  beverages with attention to detail and presentation. Ensure all orders are prepared in  compliance with company standards and specific customer requests. 

 Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools  are sanitized and readily available. Adhere to safety and hygiene protocols, including  proper handling and storage of ingredients. 

 Certification in safe alcohol service training. 

 Work closely with other team members, including servers, kitchen staff, and  management, to ensure smooth operations and a seamless guest experience. Provide  support during busy periods and assist in other areas of the establishment when  needed. 

 Process guest payments accurately, handle cash responsibly, and maintain a secure  cash register. 

Professionalism:  

Neat, clean appearance, practices excellent personal hygiene, speaks in a pleasant tone of  voice, and avoids slang terms.


 

Required qualifications:
  • Legally authorized to work in the United States
Preferred qualifications:
  • 18 years or older

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