Catering And Events Manager

2 weeks ago

City of Rochester, United States Penfield Country Club Full time

Penfield Country Club, located in New York, is a private member‑owned club offering an array of exceptional amenities including an 18‑hole Championship Golf Course, simulators, swimming, tennis, and both formal and casual dining experiences. The club also features banquet facilities that can accommodate up to 250 guests for private parties and weddings. With a mission to deliver an outstanding, family‑oriented recreational experience, the club prides itself on fostering a respectful and welcoming atmosphere. Penfield Country Club is committed to member satisfaction, quality programs, continuous improvement, and financial sustainability. Company Description Penfield Country Club, located in New York, is a private member‑owned club offering an array of exceptional amenities including an 18‑hole Championship Golf Course, simulators, swimming, tennis, and both formal and casual dining experiences. The club also features banquet facilities that can accommodate up to 250 guests for private parties and weddings. With a mission to deliver an outstanding, family‑oriented recreational experience, the club prides itself on fostering a respectful and welcoming atmosphere. Penfield Country Club is committed to member satisfaction, quality programs, continuous improvement, and financial sustainability. Role Description We are seeking a Catering and Events Manager for a full‑time on‑site position located in the Rochester, New York Metropolitan Area. This role involves managing all aspects of catering and event planning for the club, including private parties, weddings, and member events. Day‑to‑day responsibilities include coordinating with clients, overseeing event logistics, managing teams, ensuring top‑notch dining experiences, and delivering exceptional customer service. The manager will also collaborate with the culinary and service teams to meet high‑quality standards for each event and ensure a smooth execution. Qualifications Strong event planning, catering coordination, and attention to detail Proficiency in client communication, relationship management, and delivering excellent customer service Staff management, ability to lead and motivate teams, and problem‑solving skills Knowledge of budgeting, scheduling, and project management Experience in food and beverage management or hospitality Adaptability, time management, and multitasking capabilities Proficiency in Microsoft Office and familiarity with event planning software Bachelor’s degree in Hospitality Management, Business, or related field preferred Seniority level Mid‑Senior level Employment type Full‑time Industries Golf Courses and Country Clubs #J-18808-Ljbffr

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