Cafe Attendant

2 months ago

Santa Barbara, United States Quorum Hotels Full time
Description

Hotel Virginia is seeking a dedicated Caf Attendant / Bartender to join our team This role is essential in providing exceptional service and ensuring that guests have a memorable experience at our caf bar. You'll be responsible for preparing beverages, food, and ensuring cleanliness, all while maintaining high standards of hospitality and operational efficiency.

Hourly Rate: $16.50

Key Responsibilities:
  • Prepare beverages and food following company recipes and standards to ensure quality and consistency.
  • Operate P.O.S. systems, handle cashiering functions, and maintain accurate billing.
  • Provide friendly, professional service by greeting guests, offering menus, and serving orders promptly.
  • Maintain cleanliness and organization in both the bar and kitchen areas, following the "Clean As You Go" policy.
  • Uphold safety and sanitation standards, ensuring food is handled and stored properly.
  • Serve food and beverages to guests while managing kitchen lines and service areas, ensuring the highest levels of efficiency and quality.
  • Scan guest IDs to ensure compliance with state liquor laws and serve alcohol responsibly.
  • Break down and clean service areas at the end of each shift, properly storing all food and equipment.
  • Assist in controlling costs by managing inventory, portion sizes, and minimizing waste.
  • Perform opening and closing side work to ensure smooth operations.
  • Attend all required staff meetings and comply with company policies and regulations
  • Approach all encounters with guests and colleagues in a friendly, service-oriented manner.
  • Maintain regular attendance with flexibility based on hotel business needs.
  • Comply with certification requirements (e.g., Alcohol Awareness, Food Handlers).
  • Uphold high standards of personal appearance and grooming in line with brand standards.
  • Familiarity with hotel policies, emergency procedures, and kitchen safety equipment.
  • Be knowledgeable about menu items and preparation methods to answer guest questions and ensure order accuracy.
  • Practice safe work habits to prevent injury and ensure a safe environment for all.
Requirements
  • Must be 21+ years old
  • One (1) year guest service experience preferred.
  • High school graduate desirable.
  • Food Handler Card required.

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