Production Prep Cook

3 days ago


Wayne, United States Continental Full time
Production Prep Cook

Department: Culinary Center West 800456

Employment Type: Full Time

Location: Culinary Center West

Reporting To: Brian Sanders

Compensation: $17.00 - $17.50 / hour

Description

WHO WE'RE LOOKING FOR

Continental is looking for a standout Full Time Production Prep Cookwho wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

WHO YOU ARE

The Continental Services Production Prep Cooks are valuable members of our team who:
  • Is integral member of the Culinary team, with a basic of knowledge of and constantly delivers
  • Is interested in growing within a dynamic team
  • Is committed to excellence
  • Works best in a creative, collaborative environment
Shift: Sunday - Thursday, 7:00am - 3:30pm

Key Responsibilities

WHAT YOU'LL DO

DAILY OPERATIONS
  • Prepare items at the Continental Commissary
  • Verify any items produced in excess and check with Chef Manager/Sous Chef
  • Label items with product name, party number, date made and date out
  • Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected
  • Follow safety procedures to endure an accident-free workplace
  • Use standardized recipes to provide consistent production
  • Responsible for proper handling, storage and use of food
  • Ensure quality standards are met and timelines followed
  • Contribute to the kitchen being closed properly daily by following sanitation and cleaning standards
  • Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
  • Equipment for cleaning and maintenance
  • Be aware of cooler temperatures and can inform all appropriate parties when needed
  • Other duties as required
  • Actively engage in the training and development
Skills, Knowledge & Expertise
  • 6 months of work experience in the industry preferred but not required
  • Large kitchen or banquet preferred but not required
  • Serve Safe/Allergen Certified or willingness to obtain certification required
  • Proficient or willingness to learn.
  • Strong organizational skills
  • A positive attitude and a willingness to work with all facets and levels of management is required.


#CONALB
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