![Continental](https://media.trabajo.org/img/noimg.jpg)
Production Prep Cook
3 days ago
Department: Culinary Center West 800456
Employment Type: Full Time
Location: Culinary Center West
Reporting To: Brian Sanders
Compensation: $17.00 - $17.50 / hour
Description
WHO WE'RE LOOKING FOR
Continental is looking for a standout Full Time Production Prep Cookwho wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.
WHO YOU ARE
The Continental Services Production Prep Cooks are valuable members of our team who:
- Is integral member of the Culinary team, with a basic of knowledge of and constantly delivers
- Is interested in growing within a dynamic team
- Is committed to excellence
- Works best in a creative, collaborative environment
Key Responsibilities
WHAT YOU'LL DO
DAILY OPERATIONS
- Prepare items at the Continental Commissary
- Verify any items produced in excess and check with Chef Manager/Sous Chef
- Label items with product name, party number, date made and date out
- Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected
- Follow safety procedures to endure an accident-free workplace
- Use standardized recipes to provide consistent production
- Responsible for proper handling, storage and use of food
- Ensure quality standards are met and timelines followed
- Contribute to the kitchen being closed properly daily by following sanitation and cleaning standards
- Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
- Equipment for cleaning and maintenance
- Be aware of cooler temperatures and can inform all appropriate parties when needed
- Other duties as required
- Actively engage in the training and development
- 6 months of work experience in the industry preferred but not required
- Large kitchen or banquet preferred but not required
- Serve Safe/Allergen Certified or willingness to obtain certification required
- Proficient or willingness to learn.
- Strong organizational skills
- A positive attitude and a willingness to work with all facets and levels of management is required.
#CONALB
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