Food Services Manager

3 days ago


Bremen, United States Healthcare Services Group Full time

Overview: Healthcare Services Group (HCSG) is seeking a Food Services Manager to oversee the dining services department at a healthcare facility. The manager will be responsible for maintaining food quality standards, inventory levels, food safety guidelines, and customer service expectations.

Responsibilities:

  • Manage the food service program and provide leadership and support
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment
  • Responsible for training, quality control, and in-servicing staff to meet HCSG standards

Qualifications:

  • Positive attitude and ability to follow instructions
  • Associate's degree or higher in food service management or hospitality preferred
  • Specialized training in foodservice management and nutrition required
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision desired
  • Basic computer skills and ability to maintain records
  • Must be able to lift/carry a maximum of 50 pounds and perform routine, repetitive tasks continuously
  • Compliance with COVID-19 Vaccination Policies
HCSG is an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.

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