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Cook
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Madison, United States Bethel Lutheran Home Inc Full timeCook Madison, SD Share this Job: Description Cook for Bethel Lutheran Home in Madison SD Are you passionate about cooking and looking for a rewarding career opportunity? Look no further! Bethel Lutheran Home in Madison SD is currently seeking a skilled Cook to join our team. As a cook you will play a vital role in providing nutritious and delicious meals...
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Cook
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Cook
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Madison, United States Bethel Lutheran Home Full timeJob DescriptionJob DescriptionCook for Bethel Lutheran Home in Madison SDAre you passionate about cooking and looking for a rewarding career opportunity? Look no further! Bethel Lutheran Home in Madison SD is currently seeking a skilled Cook to join our team. As a cook you will play a vital role in providing nutritious and delicious meals to our residents.As...
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Prep Cook>
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Dietary Cook
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Dietary Cook
3 months ago
Madison, United States Athens Health and Rehabilitation LLC Full timeDietary Cook - Great Rates and Benefits! Working with us means being part of something special: A team that is passionate about making an impact on our patients' lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions....
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Line Cook
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Madison, United States Exact Sciences Full timeThe Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards.Prepare ingredients, cook, and assemble dishes as indicated by recipes.Cook menu items with support of the kitchen staff.Understanding of cooking methods and procedures, and knife handling skills.2+ years of experience working in food service,...
![Five Star Senior Living](https://media.trabajo.org/img/noimg.jpg)
Cook
2 months ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.
The Opportunity
The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members.
What You'll Do
ESSENTIAL DUTIES:
- Prepare meals for residents and their guests in a timely and consistent manner.
- Cook and assemble meals according to established recipes, portion sizes and presentation standards.
- Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents.
- Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste.
- Assist with menu development, recipe tasting, and special event planning.
- Ensure work environment and stations are clean and sanitized.
- Inspect food products and supplies as needed.
- Determine food and supply needs based on menu and dietary needs.
- Communicate changes or shortages quickly and effectively.
- Comply with outlined safety regulations, procedures, and 5-Star policies.
- Responsibilities include customer service, inventory, food safety and communication.
POSITION REQUIREMENTS / QUALIFICATIONS:
- High School Diploma or equivalent preferred.
- Must be at least 18 years of age.
- Must pass State and Company criminal background/drug screens.
- Demonstrates effective time management skills.
- Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required.
- Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
- Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus.
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
- Comfortable standing, stopping, squatting, twisting, and moving frequently.
- Ability to lift and carry up to 30 pounds.