**Experience**

* Minimum grade 12 education.

* One year of bartending experience.

**Job Knowledge, Core Competencies and Expectations**

* Stocks bar and completes other pre-opening requirements.

* Prepares and serves alcoholic beverages according to standard recipes.

* Skilled at slowing and refusing alcoholic beverage service when necessary.

* Complies with basic safety and sanitation requirements.

* Good organizational skills.

* Basic knowledge of club's POS system or comparable POS system preferred.

* Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

* Ability to read and understand Banquet Event Orders (BEOs).

* Ability to work large or small events with minimal supervision and in a team environment.

* Cleans bar and completes other pre-closing requirements.

* Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.

* Knowledge of and ability to perform required role during emergency situations.

**Job Summary (Essential Functions)**

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology

including food/wine pairings and wine presentation and service.

**Job Tasks/Duties**

* Inspects the bar prior to opening to ensure that adequate supplies are available.

* Requests additional supplies as necessary and stocks the bar.

* Follows set-up procedures.

* Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.

* Greets members and guests.

* Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.

* Collects checks and payments for drinks served.

* Reports complaints to a manager as they occur.

* Maintains and cleans bar area and equipment.

* Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

* Cleans and locks the bar area according to prescribed closing procedures.

* Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.

* Attends staff meetings including pre-shift (line-up) sessions and training as required.

* Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and

* informs manager if continued service to a member or guest is in question.

* Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.

* Continually practices beverage and revenue control procedures.

* Thanks members and guests; invites them to return.

* Completes other appropriate work assignments as requested by supervisor.

**Licenses and Special Requirements**

* Alcohol beverage certification.

* Food safety certification.

* Of legal age to prepare and serve alcoholic beverages.

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