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Director of Food
9 hours ago
This range is provided by Woodbine Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$90,000.00/yr - $100,000.00/yrDirect message the job poster from Woodbine HospitalityVice President of Human Resources at Woodbine Hospitality GroupSKANEATELES FIELDS RESORT & SPANestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton holding Resort Status, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.SKANEATELES FIELDS RESORT & SPA is currently hiring for a Director of Food & Beverage OperationsPosition Overview:As the Director of Food and Beverage Operations, you will oversee all food and beverage operations across the resort. You will be responsible for maintaining exceptional guest experience, driving financial performance, and leading a high-performing team. This role demands strong leadership, refined taste, and a deep understanding of luxury service standards.Responsibilities:Develop and execute the F&B strategy aligned with the resort's vision and brand. Continuously innovate to elevate the dining experience.Oversee the daily operations of all F&B outlets, including fine dining restaurants, bars, in room dining service, poolside service, and special culinary experiences.Ensure a consistently exceptional, personalized guest experience that reflects the standards of a luxury resort.Hire, train, and mentor a diverse team of managers, sommeliers, bartenders, and servers. Foster a culture of excellence, creativity, and teamwork.Monitor expenses, analyze profit margins, and identify opportunities for revenue growth and cost efficiency.Maintain the highest standards of food safety, sanitation, and presentation. Ensure compliance with all health, safety, and licensing regulations.Collaborate with suppliers to source the finest ingredients and beverages, ensuring quality and consistency while managing costs.Work closely with sales teams to execute seamless private dinners and other resort functions.Collaborates closely with the Executive Chef on menu, drafting, design, and implementation.Develop and oversee liquor and wine strategies, including wine, spirits, and beer programs.Work closely with marketing teams to maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”Qualifications:Minimum 5-7 years of progressive leadership experience in luxury F&B operationsProven success managing high-end restaurantExceptional knowledge of food, wine, spirits, and current culinary trendsOutstanding interpersonal, leadership, and communication skillsExperience in resort, hotel, or international hospitality environments preferredBecome Part of Our Team and Enjoy:Competitive Wages401K Retirement Plan with Employer MatchingHealth, Dental, Vision and Life Insurance for Full-Time AssociatesGO Hilton Team Member Rewards – Travel Benefits with Food & Beverage DiscountPaid Time Off for Full-Time AssociatesSeniority levelSeniority levelDirectorEmployment typeEmployment typeFull-timeJob functionJob functionManagement, Customer Service, and Business DevelopmentIndustriesHospitalityReferrals increase your chances of interviewing at Woodbine Hospitality by 2xInferred from the description for this jobMedical insuranceVision insurance401(k)Get notified when a new job is posted.Sign in to set job alerts for “Director of Food And Beverage” roles.DIRECTOR OF OPERATIONS - FULL SERVICE MARRIOTT DOWNTOWN SYRACUSEGreater Syracuse-Auburn Area $150,000.00-$215,000.00 3 weeks agoSenior Principal Engineer, Water Market Leader, Food & BeverageSyracuse, NY $158,115.00-$259,765.00 2 weeks agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
