Line Cook

3 weeks ago

Allen, United States HUB Hospitality Group Full time

Company Overview: The HUB is an oasis where the everyday focus is simply quality time with family and friends. We are a COMMUNITY POWERED ENTERTAINMENT VENUE with RIDICULOUSLY GOOD FOOD and A FESTIVAL EVERY DAY.

The HUB transforms everyday experiences like grabbing a bite to eat, listening to some music, watching a game or catching a movie into something truly festive in an inviting space made for the community to share.

With The HUBs combination of dining concepts and daily programmed events, every day is different Our team is passionate about creating experiences that let our guests focus on spending quality time together in an inclusive space full of good clean fun that the entire community can enjoy together.

Purpose: To ensure Heart-of-House (HOH) operations are successful, resulting in excellent guest experience. Line Cooks prepare all food items from Local Smoke, Crave, SuperFreeze and Republic.

Role: The role of the line cook is to prepare batched, prep and live orders according to the specified recipes for our guests, staff and owners. Guest satisfaction in our cinema revolves around the food appearance, quality and overall dining experience. The line cook is responsible for ensuring that every dish served meets the highest standards of quality.

Qualifications:

Basic understanding of professional cooking and knife handling skills.

Knowledgeable of safety, sanitation, and food handling procedures.

Previous prep or line cook experience.

Professional communication skills required.

Available to work any shift and all holidays.

Ability to do repetitive work.

Ability to take direction and work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities; be self-motivated, organized, and able to multi-task.

Have a commitment to quality service, and food and beverage knowledge.

Maintain current Food Handlers certification for the jurisdiction of employment.

Tasks:

Sets up stations according to kitchen guidelines.

Prepares all food items as directed in a sanitary timely manner according to food handler's guidelines.

Follows recipes, portion controls, and presentation specifications as set by The HUB.

Restocks all items as needed throughout the shift per prep/par sheets.

Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.

Knowledgeable of how to properly use and maintain all equipment in the station.

Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Reads, comprehends, and executes recipes according to the recipe card or batch card.

Understands HAACP and how it affects our operation and guests.

Performs additional responsibilities as required by the Executive Chef and Sous Chef.

Has knowledge of where and how everything is stored.

Labels and dates all food items, as well as stores and rotates food as needed.

Reports to managers when something is broken or needs repair.

Communicates professionally with co-workers.

Follows opening and closing procedures.

Works in a fast-paced and hot environment.

Follows written and/or verbal instructions.

Flexible with job duties.

Physical Requirements:

Ability to speak and hear

Close and distant vision, peripheral vision, depth perception, and ability to adjust focus

Ability to stand and walk for long periods of time

Ability to reach, bend, stoop, and frequently lift to 50 lbs.

Working Conditions:

Exposure to heat/cold from weather and mechanical equipment

Moderate to loud noise level

Slip resistant shoes required

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