Prep Cook

4 weeks ago

Salina, United States Old Chicago Pizza Full time
Job Description

Job Description
Hourly Non-Exempt Position

Position Title: Prep Cook

Summary: To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment.

Essential Duties and Responsibilities
  • Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
  • Comply with all health code requirements.
  • Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
  • Clean shelves, organize and remove trash.
  • Ensure the work area stays clean throughout the work day.
  • Operate equipment safely determined by position and OSHA regulations
  • Contribute to a positive guest experience by doing everything to exceed their expectations.
  • Store, receive, stock and rotate food throughout the work day per company standards as needed.
  • Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.
  • Assist other cooks during high volume when needed.
  • Other functions as assigned by management.
Education & Experience:
  • No prior education required.
  • Previous prep experience preferred.
  • Knowledge of different kinds of knives preferred (i.e. French, serrated, etc.)
  • Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.
Supervision Received:
  • Reports to the Manager on duty.
Working Conditions:
  • 100% Walk and stand
  • 75% Work at approximately 36" table/stove and reach in approximately 36".
  • 75% Reach (6" to overhead) bend, stoop, and wipe.
  • 60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards.
  • 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs.
  • Navigating steps if applicable to the location.
Training Requirements:
  • Successful completion of hourly position validations, including company-required training (safety, systems, etc.)

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