Cook

4 weeks ago

Blue Ash, Ohio, United States Anthology Senior Living Full time

Job Title: Cook

Reports to: Director of Culinary

Join us for open interviews tomorrow, October 17th, from 2 p.m. to 3 p.m. Don't miss this opportunity to showcase your skills and secure immediate employment We'll be conducting interviews and making on-the-spot hiring decisions for qualified candidates-at the Summit of Blue Ash in Blue Ash, OH. See you there

Do you want to ENJOY where you work? Evolve Senior Living was founded on our core values that guide our business, define our culture, and shape our identity. These core values represent the collective beliefs and priorities of our organization:

Integrity Accountability Innovation Enjoyment

Evolve Senior Living was founded on the premise of change. We believe the standard of quality in the senior living sector can and should be elevated - for the staff and residents. Evolve represents the notion of continuous improvement in delivery of services for our seniors, providing a safe and dependable environment for our team members, and a commitment to leading the discussion on change within the senior living industry.

If you are ready to ENJOY what you do and want to evolve with us, then we want to meet you

Position overview:

As a Cook, you will support the delivery and execution of quality food service to residents and guests.

Responsibilities:

• Supports the organization's mission, core values, and goals, upholding and promoting company culture and vision.

• Completes all hours of state-mandated continuing education each year.

• Promotes and displays a spirit of teamwork in the performance of daily duties through cooperative interactions with co-workers and other departments.

• Supports a positive and professional image through actions and dress.

• Promotes the property in a positive manner and effectively communicates the organization's values to residents, visitors, co-workers, and the community.

• Setting up, cleaning, and organizing workstations.

• Preparing ingredients for the shift: washing vegetables, chopping, seasoning meat, etc.

• Preparing and operating kitchen equipment for the shift.

• Taking orders from wait staff or a computerized system.

• Cooking order according to food health and safety standards.

• Recommending ideas for specials or seasonal dishes.

• Handling multiple food orders at one time.

• Monitoring multiple food orders as new orders arrive.

• Dressing order for presentation.

• Ensuring each guest order has the correct food and sides.

• Delivering food orders to wait staff in a timely manner.

• Sanitizing and cleaning workstations and utensils.

• Assisting other cooks in preparing food or helping other team members when needed.

• Performs other duties consistent with the position as assigned.

Qualifications:

• High school degree or equivalent.

• Two (2) years of experience as a cook preferred.

• Able to work in a fast-paced environment.

• Able to multitask, prioritize, and manage time efficiently.

• Physical endurance to stand for an entire shift.

• Self-motivated and self-directed.

• Works well as part of a team and on individual tasks.

• Able to quickly manage multiple orders.

• Must have a strong understanding of the English language, sufficient to speak, read and write.

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