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Cook

3 months ago

Allen, United States VITALITY Senior Living Full time

** Cook**

** Vitality Allen**

** Allen, TX**

This role qualifies for a $1500.00 sign on bonus. Apply today

*We are seeking full-time cooks to join our Culinary Department. Pay for this role is : $17.00- $17.50 per hour depending on experience.*

*This role is eligible for a sign-on bonus of $1,000 paid in two equal installments as new team member completes their 90 and 180 days of service.*

**OVERALL JOB PURPOSE**

Prepare nutritious, appetizing, and attractive meals. Work as a team member with other team members to assure efficient and safe operation of the kitchen and the dining room.

MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS

* Must be at least 21 years of age.

* Have two years experience in institutional or full service restaurant cooking.

* Demonstrate ability to communicate effectively in English, both verbally and in writing.

* Meet state or provincial health related requirements.

* Maintain food handlers permit as required by state or provincial regulations.

* Maintain any other certifications as required by state or provincial regulations.

**ESSENTIAL JOB DUTIES AND RESPONSIBILITIES**

* Review menus and Daily Food Production Record for instructions.

* Prepare meals that are nutritious, appetizing, and attractive according to Vitality menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.

* Adhere to all food-related safety/sanitation procedures.

* Adhere to portion control policies.

* Assure food and supplies are available for meals planned.

* Supervise preparation of serving carts.

* Prepare and serve food attractively and punctually.

* Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner.

* Complete leftover logs.

* Clean kitchen after meals according to the cleaning schedule including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.

* Resolve resident food complaints as required.

* Supervise dining services staff in absence of the Culinary Experience Director or Sous Chef.

* Perform other duties as assigned by Culinary Experience Director.