Summary/Objective

As a Breakfast Attendant you would be primarily responsible for:

Breakfast:

1. Setting up, cooking, maintaining, and breaking down the breakfast daily.

2.With minimal supervision providing exceptional guest service by welcoming and attending to guests for the duration of the breakfast shift.

3. Maintaining the cleanliness of the breakfast area and kitchen during the breakfast shift, and thoroughly cleaning both areas once breakfast is over.

Competencies

1. Customer/Client Focus.

2. Stress Management/Composure.

3. Thoroughness.

Work Environment

This job operates in a hotel environment. This role routinely uses standard equipment such as

vacuum, mop, broom, dishwasher, coffee dispenser, hot plate, conventional oven.

Physical Demands

the physical demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The

employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach

with hands and arms able to lift 30lbs.

Required Education and Experience

1. High school diploma or GED certificate.

2. Customer service background or other relevant experience in the service industry

Other Duties:

Please note this job description is designed to cover or contain a comprehensive listing of

activities, duties or responsibilities that are required of the employee for this job. Duties,

responsibilities and activities may change at any time with or without notice.

BN Management Co is an EEO employer - M/F/Vets/Disabled